Al Fogolar

A trattoria that boasts a vast and varied menu with traditional dishes and incursions of international cuisine, always in the name of quality

From beef tartare to the knife with sauces to the chopping board of mixed cold cuts typical of Trentino, from pappardelle to wild boar to salmon trout carpaccio, from garganelli to roe deer to paella, from grostoli to cheesecake, from chocolate cake to rustic cake with cream to zelten. The menu proposed by this typical trattoria is truly vast and varied, capable of satisfying every type of palate, always in the name of local typical products and traditional cuisine. 

Strengths
delicious homemade desserts