The partnership is even more fitting in light of grappa being a sustainable product and the festival's long-standing eco-friendly philosophy. Trentino’s grappa tradition stretches back centuries. The product is created by distilling the pomace, or skins, of grapes which are left over from wine production and separate from the must or wine.
You can taste it in one of Trentino's mountain huts, preferably at the end of a concert, in order to stimulate all your senses. Remember to take small sips, swirling it all around your mouth in order to activate and use all your taste buds. Simple tricks like this will help you appreciate and love this noble and highly prized spirit.
