Trentino-style Panettone

Serves: 4
 

Ingredients:

2 large eggs

3 tablespoons caster sugar

1 tablespoon single cream

100ml Trentino Grappa or Trentodoc

1 Panettone, cut into 4-6 generous wedges

Fresh berries such as raspberries, blueberries or red currants

To serve: Vanilla ice cream and a drizzle of Grappa or alcohol or your choice
and a dusting of icing sugar

Method:

Break the eggs into a bowl, add the sugar and whisk together

Pour in the cream and grappa and whisk again

Slice the panettone into wedges and soak in the custard

Heat the butter in a pan and fry the panettone until golden brown on all sides

Remove from the pan and serve with a generous scoop of vanilla ice cream, the fresh berries and drizzle of Grappa or the alcohol of your choice and a dusting of icing sugar

Buon appetito e Buon Natale!