Orso Grigio
Always mentioned and recommended on the most prestigious culinary publications, the "Orso Grigio" restaurant stands out for hospitality, professionalism and setting.
Deep into the most beautiful part of upper Valle di Non, the restaurant - together with the five-star hotel complete with modern wellness centre - is run with unfailing commitment and unquestionable passion and dedication by the Bertol brothers. Their cuisine is characterized by a curiosity towards experimentation and novelty, which materialize on the plate after an elaborate mixing with tradition. We cannot but mention, as best examples, the roe-deer and pistachio terrine on a cassis-flavoured blueberry cream and brioche bread, a dish in absolute harmony with the geographical context ... or the original and harmonious potato gnocchi with cress and crispy scallop medallions; to reaffirm their roots in the territory, roast suckling kid with potatoes, by now a classic always to be reinvented. Then, the unfailing cheese and, as a sweet end to the meal, the dark chocolate soufflé with vanilla cream. Well stocked cellar, of course ...
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